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[ARCHIVED] Hospitality industry occupational job dictionary [online] : restaurants and catering : an analysis of regular tasks and human movements common to workers and employers working in restaurants and catering

Call no.:
Internet only - free access
Author:
Publisher:
Adelaide, S. Aust.: WorkCover Corporation
Year:
2004
ISBN-ISSN:
1877016217
Type:
Electronic resource
Subject:
Abstract:
Publications previously produced by SafeWork SA and WorkCoverSA, referencing superseded South Australian legislation, are made available online via this Library catalogue. This title may include links to web pages that have moved or no longer exist, or may refer to other documents that are no longer available. 

The dictionaries assist employers, employees and medical practitioners to decide on the appropriate tasks required for an employee to return to work during the rehabilitation process of a specific work-related injury. The dictionary can also be used as a resource or tool for managers and supervisors to recruit new workers and train existing employees. Occupations include : function coordinator, banquet staff, bar attendants, food and beverage attendant, drink service staff, waiting staff, chef, catering cook, kitchen hand, sales assistant, and catering assistant.
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