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Food service workers safety guide

Call no.:
647 CANf
Edition:
5th ed.
Author:
Series Title:
Length:
137 p. : ill. ; 17 cm.
Publisher:
Hamilton, Ont.: CCOHS
Year:
2005
ISBN-ISSN:
066019516X
Type:
Books
Subject:
Copies:
1
Abstract:
For staff in restaurants, catering establishments, hotels and fast food chains. This guide outlines the safe use of kitchen equipment, housekeeping safety tips and lifting procedures.
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28 day loan
647 CANf
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