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Australian food safety essentials [DVD]

Call no.:
DVD 664 LEIa
Author:
Pagination:
1 videodisc (DVD) (20 min.)
Publisher:
Strathmore, Vic.: Leiver
Year:
2004
Type:
DVD
Subject:
Copies:
1
Abstract:
A program on safe food handling, personal hygiene, cleaning and sanitising and temperature control. Topics include food receipt, storage, preparation, cooking, serving and handling leftovers; hand washing, gloves and hygienic conduct; utensils and equipment; maintenance; thermometer use and checking. 20 minutes.
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On Shelf
7 day loan
DVD 664 LEIa
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