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Implementing a food safety program [DVD] : HACCP in the workplace

Call no.:
DVD 664.07 VEAi
Author:
Pagination:
1 videodisc (DVD) (30 min.)
Publisher:
Bendigo, Vic.: VEA
Year:
2006
Type:
DVD
Subject:
Copies:
1
Abstract:
This program focuses on a large food service workplace and follows their food safety practices from the start to the end of the day. Interspersed with the visual footage are practical examples of employees following good hygiene practices, checking foods, cleaning, recording information and corrective action. Key elements of a comprehensive food safety program such as reasons for a food safety program, getting ready for work, food preparation, serving food cleaning up are all examined. The program is a comprehensive study of the processes, safety issues and control measures relating to food safety associated with the food service industry. 30 minutes.
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7 day loan
DVD 664.07 VEAi
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