Manual handling is not about bending and lifting correctly, but a systematic approach to identifying hazards, assessing the risk and implementing control practices. This program combines interviews with OHS practitioners and footage of applied manual handling including hazard identification, risk assessment and risk control. The program contains five main sections: What is manual handling?, Identifying manual handling hazards, Risk assessment, Controlling the risk of the manual handling hazard and Reviewing OHS practices. Featuring Ardmona and Baker's Delight, this is a comprehensive look at manual handling in the food manufacturing industries. 28 minutes.