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Food at work [online] : workplace solutions for malnutrition, obesity and chronic diseases

Call no.:
Internet only - free access
Author:
Length:
448 p.
Publisher:
Geneva, switzerland: International Labour Office
Year:
2005
ISBN-ISSN:
9221170152
Type:
Electronic resource
Subject:
Abstract:
Discusses the importance of rest and nutrition and their potential contribution to workplace initiatives to improve health, safety and productivity. Presents a multitude of "food solutions" applicable to a variety of workplaces around the globe and shows that providing nutritious foods to workers is not only economically viable but a profitable business practice.
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