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Health and safety in kitchens and food preparation areas

Call no.:
647 HSEh
Author:
Length:
vi, 44 p. ; 30 cm.
Publisher:
Sudbury, U.K.: HSE
Year:
1990
ISBN-ISSN:
0717604926
Type:
Books
Subject:
Copies:
1
Abstract:
This document deals with common hazards in the food preparation industry. Areas covered include: primary cooking equipment, food services and beverages, dish and pot washing, waste disposal, refrigeration, and food machinery. It also discusses the need for staff training and first aid availability.
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28 day loan
647 HSEh
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