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Occupational health and safety issues for young workers in the fast-food industry

Call no.:
647 NOHSCo
Author:
Length:
xiv, 200 p. ; 30 cm.
Publisher:
Canberra, A.C.T.: AGPS
Year:
2000
ISBN-ISSN:
0642373310
Type:
Books
Subject:
Copies:
1
Abstract:
Aims to assess the Occupational Health and Safety (OHS) issues for young casual workers in the Australian fast-food industry. Considers the work-related injury and illness patterns of young casual workers, their recognition of hazard and risk exposures and other threats the their well-being, the effectiveness of training programs and management systems on OHS, and the extent to which some government policies and programs influenced OHS outcomes.
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647 NOHSCo
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