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[ARCHIVED] Managing occupational health and safety in the hospitality industry [online] : medium-sized businesses

Call no.:
Internet only - free access
Author:
Series Title:
Publisher:
Adelaide, S. Aust.: WorkCover Corporation
Year:
2000
Type:
Electronic resource
Subject:
Abstract:
Publications previously produced by SafeWork SA and ReturnToWorkSA (previously WorkCoverSA) are made available online via this Library catalogue for research purposes only. This title may reference superseded South Australian legislation, include links to web pages that have moved or no longer exist, or may refer to other documents that are no longer available. 
 

This manual provides a simple step by step guide to setting up and running a safety management system that complies with the requirements of the Occupational Health and Safety Act 1986. It is designed to assist medium sized business operators (between 15 and 70 staff) in the hospitality industry and covers the following topics: costs of OHS&W, a seven step plan for implementing occupational health and safety, advice on monitoring and reviewing safety, managing hazards in the workplace, and rehabilitation and compensation.
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