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Occupational safety and health simplified for the food manufacturing industry

Call no.:
664 SPEo
Author:
Length:
viii, 209 p. ; 26 cm.
Publisher:
Lanham, Md.: Government Institutes
Year:
2008
ISBN-ISSN:
9780865871847
Type:
Books
Subject:
Copies:
1
Abstract:
The success of any food manufacturer's safety program depends on how accurately a facility interprets the laws and how it handles the hazards that workers face on a daily basis. This resource provides industry managers, safety directors, and workers with straightforward answers to complicated questions regarding the requirements for food worker safety. Content includes: The OSH Act and food manufacturing -- Hazards in the meatpacking industry -- Hazards in the poultry processing industry -- Preserved fruits and vegetables industry -- The food flavorings industry and popcorn workers' lung -- Radiation usage in the food industry -- Ergonomics and food manufacturing -- Food manufacturing and Spanish-speaking workers -- OSHA standards, self-inspection, and training.
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28 day loan
664 SPEo
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