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Managing health and safety in food retail [online] : a handbook for the franchise industry

Call no.:
Internet only - free access
Edition:
2nd ed.
Author:
Series Title:
Length:
33 p.
Publisher:
Melbourne, Vic. : WorkSafe Victoria
Year:
2010
Type:
Electronic resource
Subject:
Abstract:
This handbook aims to assist franchisers develop an effective health and safety system and help franchisees understand how to implement this system in the workplace. It outlines the main elements of a simple health and safety system and includes practical advice on common hazards in food retail. The publication includes an induction checklist, hazard identification checklist, training register and injury report that franchisees can use in their workplace.
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