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A guide to the implementation and auditing of HACCP [online]

Call no.:
Internet only - free access
Author:
Length:
v, 26 p. ; 25 cm.
Publisher:
Collingwood, Vic.: CSIRO
Year:
1997
ISBN-ISSN:
0643060448
Type:
Electronic resource
Subject:
Abstract:
Aims to assist meat, poultry, game and petfood processors develop and implement company HACCP programs and to understand the perspective of auditors who are required to assess implementation and compliance.
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