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Safe Food Australia [online] : guideline to the Australia New Zealand food standards code : chapter 3 food safety standards (applies to Australia only)

Call no.:
Internet only - free access
Author:
Length:
various pagings
Publisher:
Canberra, A.C.T.: ANZFA
Year:
2001 - 2016
Type:
Electronic resource
Subject:
Abstract:
A guide to the Food Safety Code, this document details and comments on the application of sections 3.1.1 Interpretation and Application; 3.2.2 Food Safety Practices and General Requirements; and 3.2.3 Food Premises and Equipment, of the above code. These standards are included in the appendices to this document. Topics covered include: food handling controls; health and hygeine requirements; cleaning, sanitising and maintenance; and the design and construction of food premises.
PLEASE NOTE:  A revised version of the Code came into effect on 1 March 2016.  However, the user guides have not been updated to reflect changes in the revised Code.
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