Publications previously produced by SafeWork SA and ReturnToWorkSA (previously WorkCoverSA) are made available online via this Library catalogue for research purposes only. This title may reference superseded South Australian legislation, include links to web pages that have moved or no longer exist, or may refer to other documents that are no longer available.
Identifies culture as a core issue in the poor OHS performance within the meat industry. This survey was completed in three parts. The sample of companies represented all meat types, both metropolitan and rural, and small/medium and large in South Australia.