Books    DVDs    Online    Standards
LinkedIn
YouTube
RSS

Food safety essentials [DVD]

Call no.:
DVD 664 LEIf
Author:
Pagination:
1 videodisc (DVD) (27 min.)
Publisher:
Strathmore, Vic.: Leiver
Year:
2012
Type:
DVD
Subject:
Copies:
1
Abstract:
A program on food contamination, food handling controls, personal hygiene, cleaning, sanitising and maintenance, temperature monitoring and food allergies. Topics include food receipt, storage, preparation, thawing, cooking, cooling, holding and serving, handling excess food, packaging, transportation, disposal, recall, hand washing, when to wash your hands, gloves, hygienic conduct, cleaning, utensils and equipment, maintenance, thermometer use, cleaning and sanitising thermometers, and thermometer check. 27 minutes.
Show More
Item availability
{ 1 } items found
Result Links Year Volume Part Status Loan Category Call No Due Date
On Loan
7 day loan
DVD 664 LEIf
24/08/2017
Shelf image