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Food safety : the science of keeping food safe

Call no.:
664 SHAf
Author:
Length:
xii, 428 p. : ill. ; 25 cm.
Publisher:
Oxford, U.K. : Wiley-Blackwell
Year:
2013
ISBN-ISSN:
9781444337228
Type:
Books
Subject:
Copies:
1
Abstract:

Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens and more. This book introduces these topics, providing an accessible guide to a constantly evolving subject. Each chapter proceeds from introductory concepts and builds towards a treatment of the topic, allowing the reader to take what knowledge is required for understanding food safety at a range of levels.

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28 day loan
664 SHAf
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