Many workers are at risk of contracting infectious diseases in the course of their work. Those at obvious risk are health workers who come in contact with medical waste, body fluids and patients who have infectious diseases.
This infection control DVD includes:
- How infections can occur and spread in the workplace
- The importance of good hygiene
- Risk control measures including safe food preparation
Complete with trainer's support notes and questionnaire. This module is perfect introduction to compliment any of the other modules in this 36 DVD series. 4 minutes.