Food poisoning is an illness that can affect anyone, and has the potential to cause serious harm. It is also extremely common, with over 7 million cases reported in Australia alone last year. Legislation now requires that all businesses and volunteer organisations that handle food, consistently provide safe food.
This program discusses:
- What is the Food Act
- The legislative requirements of food handlers
- The responsibilities and required attributes of a food safety supervisor
- The consequences of breaching the Food Act.