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Food safety [DVD] : lesson 2 : food safety programs

Call no.:
DVD 664 CHAs pt.1-2
Author:
Series Title:
Pagination:
1 videodisc (DVD) (8 min.) + CD-ROM
Publisher:
Boronia, Vic. : Channel 1 Creative Media
Year:
2013
Type:
DVD
Subject:
Copies:
1
Abstract:
A food safety program is based on the principles of H.A.C.C.P, an internationally accepted prevention and risk based safety program. A well implemented food safety program is designed to improve the safety of food handling practices, and ultimately reduce the risk of food contamination and illness.

This program includes:
  • What a food safety program contains
  • The importance of a training program
  • Incident reporting
  • The importance of corrective action.
8 minutes.
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On Shelf
7 day loan
DVD 664 CHAs pt.1-2
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