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Food safety [DVD] : lesson 3 : food adulteration

Call no.:
DVD 664 CHAf pt.1-2
Author:
Series Title:
Pagination:
1 videodisc (DVD) (4 min.) + CD-ROM
Publisher:
Boronia, Vic. : Channel 1 Creative Media
Year:
2013
Type:
DVD
Subject:
Copies:
1
Abstract:
Adulteration occurs when something falls into the food that isn’t meant to be there. This program provides a simple checklist to assist food handlers in the prevention of food adulteration. 4 minutes.
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On Shelf
7 day loan
DVD 664 CHAf pt.1-2
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