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Food safety [DVD] : lesson 5 : temperatures

Call no.:
DVD 664 CHAt pt.1-2
Author:
Series Title:
Pagination:
1 videodisc (DVD) (4 min.) + CD-ROM
Publisher:
Boronia, Vic. : Channel 1 Creative Media
Year:
2013
Type:
DVD
Subject:
Copies:
1
Abstract:
For anyone in the business of handling food, it is important that you know the impact that temperature has on food.

This program includes:
  • The impact various temperatures have on bacteria growth
  • The ‘danger zone’ for food
  • Time calculations for high risk foods.
4 minutes.
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Item availability
{ 1 } items found
Result Links Year Volume Part Status Loan Category Call No Due Date
On Shelf
7 day loan
DVD 664 CHAt pt.1-2
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