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Food safety [DVD] : lesson 6 : 10 causes of food poisoning

Call no.:
DVD 664 CHAt pt.1-2
Author:
Series Title:
Pagination:
1 videodisc (DVD) (4 min.) + CD-ROM
Publisher:
Boronia, Vic. : Channel 1 Creative Media
Year:
2013
Type:
DVD
Subject:
Copies:
1
Abstract:
Explores the 10 main causes of food poisoning including:
  • preparing food too far in advance
  • cooling food too slowly
  • not reheating adequately
  • cooked food contaminated with food poisoning bacteria
  • undercooking
  • inadequate thawing
  • cross contamination
  • improper storage
  • infected food handlers
  • using left over’s.
4 minutes.
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Item availability
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Result Links Year Volume Part Status Loan Category Call No Due Date
On Shelf
7 day loan
DVD 664 CHAt pt.1-2
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