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Food safety [DVD] : lesson 9 : clothing

Call no.:
DVD 664 CHAc pt.1-2
Author:
Series Title:
Pagination:
1 videodisc (DVD) (4 min.) + CD-ROM
Publisher:
Boronia, Vic. : Channel 1 Creative Media
Year:
2013
Type:
DVD
Subject:
Copies:
1
Abstract:
When preparing or handling food, appropriate clothing and footwear must be worn. This is to ensure that the body or clothing itself does not lead to contamination of the food.

This program includes:
  • Examples of appropriate clothing
  • Practises to ensure clothing does not become contaminated
  • Maintaining personal protectve equipment (PPE)
  • Risks of contaminated linen and laundry
4 minutes.
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Item availability
{ 1 } items found
Result Links Year Volume Part Status Loan Category Call No Due Date
On Shelf
7 day loan
DVD 664 CHAc pt.1-2
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