Books    DVDs    Online    Standards
LinkedIn
YouTube
RSS

Food safety [DVD] : lesson 10 : food handling controls

Call no.:
DVD 664 CHAf pt.1-2
Author:
Series Title:
Pagination:
1 videodisc (DVD) (6 min.) + CD-ROM
Publisher:
Boronia, Vic. : Channel 1 Creative Media
Year:
2013
Type:
DVD
Subject:
Copies:
1
Abstract:
The food standards code for Australia and New Zealand states that food businesses must take all practicable measures to ensure that they only accept food that is protected from the likelihood of contamination. This video looks at food storage, food processing, food display, food packaging, the importance of temperature control when cooling food and the correct way to take the temperature of food. 6 minutes.
Show More
Item availability
{ 1 } items found
Result Links Year Volume Part Status Loan Category Call No Due Date
On Shelf
7 day loan
DVD 664 CHAf pt.1-2
Shelf image