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Food safety [DVD] : lesson 11 : hazards

Call no.:
DVD 664 CHAh pt.1-2
Author:
Series Title:
Pagination:
1 videodisc (DVD) (6 min.) + CD-ROM
Publisher:
Boronia, Vic. : Channel 1 Creative Media
Year:
2013
Type:
DVD
Subject:
Copies:
1
Abstract:
A hazard is anything that can cause harm to a consumer.Hazards that are prevalent in the food industry are:
  • Microbiological hazards
  • Chemical hazards
  • Physical hazards
  • Allergens
This video looks at each of these four areas in depth and gives easy to follow and explicit instructions on how to avoid contaminating food. 6 minutes.
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On Shelf
7 day loan
DVD 664 CHAh pt.1-2
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