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Food safety [DVD] : lesson 12 : chemical safety

Call no.:
DVD 664 CHAc pt.1-2
Author:
Series Title:
Pagination:
1 videodisc (DVD) (5 min.) + CD-ROM
Publisher:
Boronia, Vic. : Channel 1 Creative Media
Year:
2013
Type:
DVD
Subject:
Copies:
1
Abstract:
Cleaning chemicals can be a hazard in the kitchen. It is important that chemicals are labelled, stored and used in the same way that the supplier has instructed you. This video looks at the 5 basic steps when cleaning and sanitizing food contact surfaces as well as the importance of cleaning schedules. 5 minutes.
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On Shelf
7 day loan
DVD 664 CHAc pt.1-2
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