Books    DVDs    Online    Standards
LinkedIn
YouTube
RSS

Food safety [DVD] : lesson 14 : food delivery

Call no.:
DVD 664 CHAd pt.1-2
Author:
Series Title:
Pagination:
1 videodisc (DVD) (3 min.) + CD-ROM
Publisher:
Boronia, Vic. : Channel 1 Creative Media
Year:
2013
Type:
DVD
Subject:
Copies:
1
Abstract:
All food must be transported hygienically and perishable foods must be transported under controlled conditions that do not allow the temperature of hot foods to drop below 60 degrees or cold foods to rise to dangerous levels. Cold foods should be kept below 5 degrees.

This video highlights the importance of using suppliers and delivery providers of the highest caliber and routinely reviewing them to make sure that they are delivering food safely to you. 3 minutes.
Show More
Item availability
{ 1 } items found
Result Links Year Volume Part Status Loan Category Call No Due Date
On Shelf
7 day loan
DVD 664 CHAd pt.1-2
Shelf image