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Food safety [DVD] : lesson 17 : allergens

Call no.:
DVD 664 CHAa pt.1-2
Author:
Series Title:
Pagination:
1 videodisc (DVD) (4 min.) + CD-ROM
Publisher:
Boronia, Vic. : Channel 1 Creative Media
Year:
2013
Type:
DVD
Subject:
Copies:
1
Abstract:
Allergen control is now a legislative requirement and managing allergen risks requires specified procedures in your workplace. Procedures must be in place for cleaning and sanitising work areas prior to any food preparation.

This video deals with:
  • What is Intolerance?
  • The main food ingredients that cause allergies
  • Risks during processing.
4 minutes.
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Item availability
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On Shelf
7 day loan
DVD 664 CHAa pt.1-2
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