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Food safety [DVD] : lesson 18 : food handler's health

Call no.:
DVD 664 CHAh pt.1-2
Author:
Series Title:
Pagination:
1 videodisc (DVD) (3 min.) + CD-ROM
Publisher:
Boronia, Vic. : Channel 1 Creative Media
Year:
2013
Type:
DVD
Subject:
Copies:
1
Abstract:
Every food business must take all reasonable steps to ensure that everyone in the business who works with food does not handle food or come into contact with food preparation areas if they are sick. This is because illnesses can be transferred to other people via the food they handle. Learn about the food handler's obligation and what to do if you feel you may be ill. 3 minutes.
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On Shelf
7 day loan
DVD 664 CHAh pt.1-2
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