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Food safety [DVD] : lesson 19 : product recall

Call no.:
DVD 664 CHAr pt.1-2
Author:
Series Title:
Pagination:
1 videodisc (DVD) (3 min.) + CD-ROM
Publisher:
Boronia, Vic. : Channel 1 Creative Media
Year:
2013
Type:
DVD
Subject:
Copies:
1
Abstract:
Food recalls can be made due to many different reasons, such as:
1. Physical adulteration (like glass, metal)
2. Chemical contamination (which could include chemical residue or unsuitable packaging)
3. Microbiological contamination which could be caused by an unsealed package, insufficient preservation or bacteria content) and
4. Incorrect labelling such as undeclared ingredients

This video addresses:
  • How best to store products
  • What to do when a food product is recalled
  • How to find out what foods are being recalled.
3 minutes.
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Item availability
{ 1 } items found
Result Links Year Volume Part Status Loan Category Call No Due Date
On Shelf
7 day loan
DVD 664 CHAr pt.1-2
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