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Food safety and hygiene [DVD]

Call no.:
DVD 664 VEAf
Author:
Pagination:
1 videodisc (DVD) (28 min.)
Publisher:
Bendigo, Vic. : VEA
Year:
2014
Type:
DVD
Subject:
Copies:
1
Abstract:
Covers best practice in food safety and hygiene covering the areas of: cleaning, food storage, avoiding cross contamination, and safe heating and cooling practices. 28 minutes.
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On Shelf
7 day loan
DVD 664 VEAf
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