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Guidelines for the safe retailing of meat and meat products [online]

Call no.:
Internet only - free access
Author:
Length:
iv, 60 p.
Publisher:
Sydney, N.S.W. : Meat & Livestock Australia
Year:
2012
ISBN-ISSN:
9781741919547
Type:
Electronic resource
Subject:
Abstract:

These guidelines have been developed for retailers of meat and meat products. They provide a risk rating for your operation and suggests ways you can reduce the risk to your customers. Also provides scientific backing for your Food Safety Plan and provides background information to support training programs for owners of butcher shops, staff and apprentice butchers.
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