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Work, health and safety risk management guide : for retail butcher shops

Call no.:
664.9 AUSw
Author:
Length:
44 p. ; 30 cm.
Year:
2014
Type:
Books
Subject:
Copies:
1
Abstract:
This guide is designed to help owners or store managers:
  • understand the WHS legislation requirements; 
  • assess and manage risks; and
  • improve the level of compliance by setting priorities and planning.
Includes checklists.
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664.9 AUSw
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