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Food preparation [online] : safe approach elearning

Call no.:
Internet only - streaming service
Author:
Pagination:
29 min.
Publisher:
Camberwell, Vic.: Vocam Worldwide Publishing
Subject:
Abstract:
Access requires a library membership, including an email address.
This video aims to assist with safe food handling practices.  Topics covered include:
  • Contamination and storage
  • Temperature control
  • Food receipt
  • Food storage
  • Food disposal
  • Health of food handlers
  • Cleaning and sanitising
Includes quiz questions
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