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Meat hygiene and associated health hazards awareness : awareness, butchers, health hazards, meat hygiene, meat retailers, zoonotic diseases

Call no.:
664.9 BAFm
Author:
Length:
vii, 108 p. ; 22 cm.
Publisher:
Beau Basin, Mauritius: Lap Lambert Academic Publishing
Year:
2017
ISBN-ISSN:
9783659691140
Type:
Books
Subject:
Copies:
1
Abstract:
Unhygienic handling of meat and its products act as vehicles for disease transmission mainly bacterial, protozoan and helminthic, spoilage and growth of pathogenic micro-organisms. The awareness and adoption of hygienic meat production practices by butchers and meat retailers will prevent transmission of disease.  Includes two sections - 1. Meat hygiene; 2. Health hazards awareness.
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28 day loan
664.9 BAFm
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