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Food safety in the hospitality industry

Call no.:
647 KNOf
Author:
Length:
viii, 339 p. ; 24 cm.
Publisher:
Oxford, Mass.: Butterworth-Heinemann
Year:
2002
ISBN-ISSN:
0750653493
Type:
Books
Subject:
Copies:
1
Abstract:
Aimed at all persons involved in food handling and hygiene. Considers: The key UK legislation and legal background - includes a comparison of the UK and European Union; Safe food handling practices - for all areas of a catering operation, including food service and labelling, storage and temperature controls and health and safety; The application of food safety policies in business - practical guidance of food hazard analysis, including planning, implementation, control and measurement.
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14 day loan
647 KNOf
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