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A baker's dozen : 13 essentials for health & safety in bakeries

Call no.:
664.75 FEDb
Author:
Pagination:
121 p. ; 30 cm.
Publisher:
London, U.K. : The Federation of Bakers
Year:
2012
Type:
Books
Subject:
Copies:
1
Abstract:
A Baker’s Dozen is for anyone who has an interest in health and safety in bakeries. It provides guidance on how personal and corporate responsibilities for health and safety can be met. It provides advice on reducing risk and preventing accidents and work related ill health in the baking industry. This guide is intended to help people working in: Plant bakeries; Craft bakeries; In store bakeries; and Other food manufacturing where baking is a core process and flour a main ingredient.
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On Shelf
14 day loan
664.75 FEDb
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