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Managing food safety

Call no.:
664.07 HINm
Author:
Series Title:
Length:
vi, 110 p. ; 30 cm.
Publisher:
Sydney, N.S.W.: SAI Global
Year:
2005
ISBN-ISSN:
0580422852
Type:
Books
Subject:
Copies:
1
Abstract:
It provides an understanding of how the principles of Integrated Management Systems (IMS) are addressed in the UK - an understanding that can be readily applied here in Australia. This Part (9) examines product control in the food industry and the characteristics that make its management different from that of other industries.

Particular attention is given to the role of the HACCP (Hazard Analysis and Critical Control Point) systems, the benefits of operating within the context of an Integrated Management System and the use and application of relevant standards.

Also referred to as Standards Australia Integrated Management Systems Series (IMS) Part 9 : Managing food safety.

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664.07 HINm
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