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Managing work health and safety in the hospitality industry

Call no.:
647 HOSm
Author:
Length:
48 p. ; 30 cm.
Publisher:
Adelaide, S. Aust.: Hospitality Industry Work Health and Safety Association
Year:
2013
Type:
Books
Subject:
Copies:
1
Abstract:
This is a guide for the hospitality industry to help workers and PCBUs in interpreting and complying with the WHS legislation. It includes: 
  • The costs of workplace injuries
  • Work health and safety legislation
  • Enforcement of WHS legislation
  • Implementing a work health and safety management system
  • Managing incidents and injuries
  • Workers rehabilitation and compensation
  • Record keeping.
Includes sample checklists.
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647 HOSm
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