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Search Results - HACCP

Managing food safety

by Hinch, Helen; SAI Global; British Standards Institution;
Published by : SAI Global, Sydney, N.S.W., 2005
Call no: 664.07 HINm

The haccp food safety training manual

by Paster, Tara;
Published by : John Wiley & Sons, Hoboken, N.J., 2006
Call no: 664.07 PASh
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Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

by Wallace, Carol A.; Sperber, William H.; Mortimore, Sara E.;
Published by : John Wiley & Sons, Chichester, West Sussex, U.K., 2011
Call no: 664 WALf

Food quality and safety systems [online] : a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system

by United Nations. Food and Agriculture Organisation;
Published by : Food and Agriculture Organisation of the United Nations, Rome, Italy, 1998
Call no: Internet only - free access
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Food safety management programs : applications, best practices, and compliance

by Newslow, Debby L.;
Published by : CRC Press, Boca Raton, Fla., 2014
Call no: 664 NEWf

Safe Food Australia [online] : guideline to the Australia New Zealand food standards code : chapter 3 food safety standards (applies to Australia only)

by Australian New Zealand Food Authority. Food Safety Program.;
Published by : ANZFA, Canberra, A.C.T., 2001 - 2016
Call no: Internet only - free access
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How to HACCP : a management guide

by Dillon, Mike; Griffith, Chris;
Published by : M.D. Associates, North East Lincolnshire, U.K., 2001
Call no: 664.07 DILh

Food safety in the hospitality industry

by Knowles, Tim;
Published by : Butterworth-Heinemann, Oxford, Mass., 2002
Call no: 647 KNOf

A Guide for the preparation of the meat safety quality assurance system (MSQA) for fresh meat and processed meat products [online]

by Australian Quarantine and Inspection Service. Dept. of Primary Industries and Energy. Meat Inspection Division;
Published by : CanPrint Communications, Kingston, A.C.T., 2002
Call no: Internet only - free access
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