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Standardising your bakery : standard operating procedures for bakery equipment

by Power, Sean; South Australian Food and Beverage Industry Training Council;
Published by : South Australian Food and Beverage Industry Training Council, Adelaide, S. Aust., 1994
Call no: 664.75 POWs

Guide to the sale of bread and bakery products.

by National Measurement Institute;
Call no: T
Find this in Hospitality topic box: 2010
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