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Safety at work [online] : a guide for young workers in hospitality

Call no.:
Internet only - free access
Author:
Length:
25 p.
Publisher:
Sydney, N.S.W.: WorkCover NSW
Year:
2001
Type:
Electronic resource
Subject:
Abstract:
Includes OHS law, responsibilities, hazards, injury prevention, the working environment, plant, burns, electricity, personal security and violence at work, fire, biological waste, hazardous substances, gas, noise, skin penetrating injuries, and fitness for work.
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