Publications previously produced by SafeWork SA and WorkCoverSA, referencing superseded South Australian legislation, are made available online via this Library catalogue. This title may include links to web pages that have moved or no longer exist, or may refer to other documents that are no longer available. 

This guide, which is aligned to one of the National Occupational Health and Safety Commission’s key national strategies, is the first of its kind that incorporates all the elements of a well designed kitchen into one, easy to use booklet. By following the simple tips outlined in the guide you can make your kitchen safer, more productive and just simply a pleasure to work in.

Contents includes: 1. Spatial planning 2. Access and egress 3. Fixtures, fittings and equipment 4. Storage 5. Walls and ceilings 6. Ventilation 7. Lighting 8. Water supply and drainage 9. Flooring 10. Food preparation 11. Waste 12. Pest control 13. Signage 14. Staff amenities 15. Fire safety 16. First aid.