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Fundamentals of occupational hygiene and risk management.

Call no.:
613.62 TRAo
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Occupational hygiene and risk management
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Book chapter
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1
Abstract:
Includes: Occupational hygiene, Risk management, Risk perception, States of matter, Toxicology, Routes of entry, Distribution, metabolism and excretion, Dose, Carcinogenicity, Chronic verses acute exposure, National exposure standards, Sampling and measurement, Types of national exposure standards, Units of measurement, Biological exposure indices, Epidemiology, Risk factors, Summary and Bibliography and further reading.
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