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A guide to manual handling in the food industry [online] : manufacturing

Call no.:
Internet only - free access
Edition:
3rd ed.
Author:
WorkSafe Victoria
Length:
61 p.
Publisher:
Melbourne, Vic.: WorkSafe Victoria
Year:
2006
Type:
Electronic resource
Subject:
Musculoskeletal disorders ; Food and beverage industry ; Manual tasks
Abstract:
Demonstrates the industry's expectations on how to best reduce the risk of musculoskeletal disorders arising from manual handling in the food industry.
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