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Foodborne disease [online] : towards reducing foodborne illness in Australia

Call no.:
Internet only - free access
Author:
Length:
xiii, 85 p. ; 30 cm.
Publisher:
Canberra, A.C.T.: Commonwealth Dept. of Health and Family Services
Year:
1997
ISBN-ISSN:
0642367434
Type:
Electronic resource
Subject:
Abstract:
Emphasises the pivotal roles that surveillance and outbreak control systems play in controlling foodborne diseases and in generating valuable information on their incidence, causes and impact. Includes a strategy for the reduction of foodborne disease in . Australia.
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