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[ARCHIVED] Managing occupational health and safety in the hospitality industry [online] : training manual

Call no.:
Internet only - free access
Author:
Series Title:
Publisher:
Adelaide, S. Aust.: WorkCover Corporation
Year:
2000
Type:
Electronic resource
Subject:
Abstract:
Publications previously produced by SafeWork SA and ReturnToWorkSA (previously WorkCoverSA) are made available online via this Library catalogue for research purposes only. This title may reference superseded South Australian legislation, include links to web pages that have moved or no longer exist, or may refer to other documents that are no longer available. 

This training manual has been developed to meet the needs of small to medium sized hospitality industry employers. It provides information on workplace OHS&W responsibilities and common workplace hazards for the hospitality industry. The kit includes four training sessions on the following areas: legislation; hazard management; hazardous substances; and fire, emergency and first aid. It also includes evaluation tools, employee activity sheets, and overhead transparencies. Fact sheets : First aid; Fire and emergency response; Electrical safety; Violence in the workplace; Slips, trips and falls; Manual handling; Hazardous and dangerous substances; Safety for tools and equipment.
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