Development of the environmental assessment tool (EAT) to measure organisational physical and social support worksite obesity prevention programs.
Using a return on investment estimation model to evaluate outcomes from an obesity management worksite health promotion program.
Behavioural and cognitive effects of a worksite based weight gain prevention program : the NHF-NRG in balance project.
Economic evaluation of a worksite obesity prevention program and intervention trial among hotel workers in Hawaii.
A systematic review of the cost-effectiveness of worksite physical activity and/or nutrition programs.