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[ARCHIVED] Guidelines on the selection and use of cut resistant gloves in the meat industry [online]

Call no.:
Internet only - free access
Author:
Series Title:
Publisher:
Adelaide, S. Aust.: SAfer Industries
Year:
2000
Type:
Electronic resource
Subject:
Abstract:
Publications previously produced by SafeWork SA and WorkCoverSA, referencing superseded South Australian legislation, are made available online via this Library catalogue. This title may include links to web pages that have moved or no longer exist, or may refer to other documents that are no longer available. 

Provides practical guidance on the use of cut resistant gloves in the South Australian meat processing industry. Aimed at those with responsibilities in the meat industry who need to ensure they meet their legal obligations to provide safe systems of work and safe plant and equipment. A useful starting point for consultation between employers, employees and their representatives, and glove suppliers. As part of the risk assessment process, the guidelines will be useful in selecting and evaluating which gloves are appropriate for each workplace and situation.
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