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[ARCHIVED] Ergonomic hazard management kit for the meat industry in South Australia [online]

Call no.:

Internet only - free access

Author:

Nery, David ; Meat Industry OHS SAfer Committee (S. Aust.)

Publisher:

Adelaide, S. Aust.: WorkCover Corporation: South Australian Meat Industry OHS Committee

Year:

2000

Type:

Electronic resource

Subject:

Ergonomics ; Safety auditing ; Meat processing industry

Abstract:

Publications produced previously by SafeWork SA and WorkCoverSA, referencing superseded South Australian legislation, are made available online via this Library catalogue. This title may include links to web pages that have moved or no longer exist, or may refer to other documents that are no longer available.

Comprises : an ergonomic hazards audit tool specifically adapted for meat processing tasks; a user guide on how to use the audit tool; an industry report which provides a series of 20 case studies of ergonomic interventions in the SA meat industry; and a bibiliography of relevant readings for ergonomics in the meat industry. A SAfer Industries Project.

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